20 Foods You Can Eat After Their Expiration Date

Many people throw away perfectly good food just because the printed expiration date has passed.

 

However, these dates often relate to quality, not safety.

 

In fact, the USDA states that, with the exception of infant formula, expiration dates are not required and do not necessarily mean the food is bad.

 

Here are 20 foods you can safely eat after their expiration date, as long as they look, smell, and taste good.

 

Eggs

Refrigerated eggs can stay good for 3–5 weeks after their expiration date. Do the “float test”—if they sink in water, they’re still fresh.

 

Milk

 

Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.

year past its expiration date. Opened jars can last several months if stored in the refrigerator.

 

Frozen food products

Freezing stops bacterial growth. Frozen meals or vegetables remain safe long after their expiration date, although their flavor and texture may deteriorate.

 

Chocolate

Chocolate with a white coating (called “bloom”) is still safe. It may not look perfect, but it’s still edible.

 

Chips and crackers

They may lose their crispness, but are safe to eat after the expiration date if they are not stale or moldy.

 

Honey

Honey never spoils. It can crystallize over time—it simply needs to be gently heated to return it to its liquid form.

 

Mustard and ketchup

These spices can last months after their expiration date due to their high acidity and preservatives.